Wholesale Organic/Natural Grass-fed Beef Cuts for Sale
- SAUSAGES: Smokies, Hot or Mild Italian Sausages, Breakfast Sausages, Non-smoked Garlic Sausages, Smoked Garlic Sausage Ring
- SALAMI
- STEWING BEEF
- SHORT RIBS
- FINGER/PRIME RIBS
- STEAKS: Tenderloin, New York, Rib-eye, Top/Boneless Sirloin, Flank, T-Bone, Wing, Cross-rib, Sirloin-tip, Round
- ROASTS: Eye of Round, Sirloin-tip & Sirloin Butt, Cross-rib, Chuck, Round & Rump
- BRISKET – Rolled or Flat
- SOUP/DOG BONES
- OXTAIL
- LIVER, HEART, TONGUE, KIDNEY, TENDONS
- FAT/TRIMMINGS, TALLOW
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- Prime Rib
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- Sirloin
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- New York
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- Ext Lean Ground Beef
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- Rump Roast
Our Cattle live a NATURAL lifestyle, are closely monitored and are raised in an environmentally-sustainable way. They graze on NATURAL foothill’s grasses and in Winter are fed NATURAL hay from NATURAL hayfields as well as graze on NATURAL grasses. ALL GRASS-FED- NO GRAIN.
NO steroids, NO hormones, NO antibiotics, NO herbicides or pesticides, NO chemical fertilizers, NO genetically modified feed and NO fillers.
Our cattle are humanely slaughtered and are inspected to provincial and federal standards.
Our beef is naturally lean, tender and flavourful.
CONDITIONS:
All beef is frozen.
Packaging: Brown Waxed Paper
Minimum Order: $150. Delivery Charge. All Sales Final.
Payment by E Transfer
Ph/fax: 403-931-2201 Foothills. Alberta.
Email: darlene@coyowlranch.ca
Prices may vary due to demand and market fluctuations. Substitutions may be given.